Grilled Corn on the Cob is one of my favorite things about summer. I’m wild about the taste of corn anytime of the year, but there’s just something about grilled corn. The flavor seems more intense than ever. It’s wonderful straight on the cob, mind you, but grilled corn also makes a crazy delicious topping and filling for tacos and salads.
Recipe from Executive Chef, Anthony Stewart, at Pritikin Longevity Center + Spa!