Grilled Herb-Rubbed Chicken
1/2 tsp salt
1/2 tsp dried rosemary - crushed
1/2 tsp dried thyme - crushed
1/4 tsp ground pepper
2-1/2 to 3 lbs chicken pieces
Combine seasonings in a small bowl. Sprinkle mixture evenly over washed chicken pieces. Rub in with your fingers. (wash, wash, wash, wash your hands!)
Place chicken pieces - skin side down - on lightly greased grill rack over medium heat.
Grill for 35 - 45 minutes, until an instant-read thermometer inserted into the thickest portion of a breast registers 170 degrees, or into thickest portion of a thigh registers 180 degrees. Make sure no pink remains.
Turn chicken once halfway through grilling.
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