Heavenly Fruit Salad and Angel Food Cake

by Joi on August 30, 2006

1 small box instant lemon pudding
1 can tropical fruit (chunky)
1 can pineapple chunks
1 can mandarin oranges
2 bananas, sliced
2 apples, sliced thin
Store-bought Angel Food Cake

Drain all juices and set the juice aside. Mix the fruits all together. Combine the pudding mix and juices together; mix well and pour over the fruit, stir.

Chill amd serve over slices of the Angel Food Cake. As delicious as it is beautiful! This cake makes a great brunch dish – since fruit’s always a great way to start the day.

Joi

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