2 8 oz packages cream cheese, softened
2 tablespoons minced onion
1/4 cup crushed pineapple (drained)
1 tablespoon green bell pepper (finely chopped)
1 tablespoon red bell pepper (finely chopped)
2 tsps seasoned salt
2 cups chopped pecans (divided)
Combine cream cheese with the next four ingredients and 1 cup of the pecans. Mix together with your hands until well blended. Form into a ball and roll in the remaining pecans.
Chill at least 2 hours to combine the flavors. (amazingly important)
Remove from refrigerator 30 minutes before serving.
Serve with crackers. I use the red and green pepper combination because it’s purdy and festive, feel free to go with all of either, or use a yellow pepper even - just try to keep your combination around 2 tablespoons or you’ll overpower the cheese and nuts.
Joi
Buttermilk Press
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