Holiday Cooking Tip

Here’s a quick and easy one for you to file away in your think tank:

When cooking during the holidays, try to find as many recipes on the backs of food items as you can. By using these recipes, you never have to worry about searching through cookbooks or drawers of recipes. The recipe you need is right there on the ingredient!

Not only is it convenient, but think about it - a manufacturer WILL find the best way to present their product(s). They’ll pay the money necessary for someone to come up with the best possible recipe. And they do…..a lot of my favorite recipes originally came off of a package. Like the Fantasy Fudge recipe I blogged about yesterday, or the peanut brittle recipe I’ve used every year for about 6 years - It came off of a deli package of peanuts.

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