Homemade Eggnog Recipe: Easier Than You’d Think

Even More Delicious Than Store Bought Eggnog

After just one taste, folks will know this holiday treat is homemade, not a store-bought variety. - Pat Waymire, Yellow Springs, Ohio, Field Editor  Taste of Home Best Loved Recipes

Homemade Eggnog

12 eggs
1-1/2 cups sugar
1/2 teaspoon salt
2 quarts whole milk, divided
2 tablespoons vanilla extract
1 teaspoon ground nutmeg
2 cups heavy whipping cream
Additional nutmeg, optional

1. In a heavy 4-qt. saucepan, whisk together eggs, sugar and salt. Gradually add 1 qt. of milk. Cook and stir over low heat until a thermometer reads 160°-170°, about 30-35 minutes.

2. Pour into a large heatproof bowl; stir in the vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring frequently until mixture is cool. If mixture separates, process in a blender until smooth. Cover and refrigerate for at least 3 hours.

3. When ready to serve, beat cream in a large bowl on high until soft peaks form; whisk gently into cooled milk mixture. Pour into a chilled 5-qt. punch bowl. Sprinkle with nutmeg if desired.

Editor’s Note: Eggnog may be stored, covered, in the refrigerator for several days. Whisk before serving.

Yield: 3-1/2 quarts
Prep: 50 min. + chilling

The recipe above is just one of the gazillion recipes in one of the best cookbooks of all time, Taste of Home Best Loved Recipes. Click the above link to order your copy or click the following link to read my Taste of Home Best Loved Recipes Review. Not only would this cookbook make an EXCELLENT Christmas (or Wedding, birthday, Mother’s Day or Father’s Day…) gift – it’s one you’ll want to add to your own cookbook collection.

Whether you’re new to the wonderful world of cooking or have been cooking for more years than you care to count, you can consider this a must have cookbook.

About Taste of Home

Taste of Home is America’s connection to the personal recipes of people who cook at home as a way to bring family and friends together, particularly at the holidays. Each year, thousands of people from across the United States and Canada submit more than 40,000 recipes, of which 3,000 are published. Every recipe that is published is carefully evaluated and selected by the Taste of Home Test Kitchen, which ensures that it can be prepared with affordable, everyday ingredients. Taste of Home content is available in print; online at Tasteofhome.com; in books; via digital download on iPad, mobile apps and Kindle; and Facebook, Twitter and Pinterest. Obtain a subscription at www.TasteofHome.com or on your favorite digital download device.



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