This is based on a Rachael Ray recipe I saw long ago. I actually don’t even know where I saw it, I jotted it down in my notebook and simply said, “A Rachael Ray recipe – so it has to be great.” So, whether it was from her show, in her magazine, online, or in one of her cookbooks – I can’t say.
What I can say is this: You’ll NEVER buy French Dressing in a bottle again.
Notes
Can be halved, but I'm not sure you'd want to make that mistake.
Ingredients
- 6 TBS Sugar
- 6 TBS White Wine Vinegar
- 1/2 Cup Heinz Ketchup
- 1/2 Cup EVOO
- 4 tsp Worcestershire Sauce
- 2 tsp Garlic Powder
- Salt and Pepper, to taste
Instructions
- Place all of the ingredients into a large mason jar.
- Put on a tight-fitting lid.
- Shake it like your life depends on it!
[…] always best to have quite a few in your arsenal. My favorite salad dressing is French (see the Best French Salad Dressing), so I almost always have a jar of homemade French Salad Dressing made […]