Hot and Cheesy Crackers

Below is a fascinating recipe that was in the November/December issue of “Cooking with Paula Deen.” Now that my favorite season, Baseball Season, is here - these will make awesome game day snacks.

4 cups shredded Cheddar cheese
1 cup (2 sticks) butter, softened
2 cups all purpose flour
2 cups crispy rice cereal
1/2 tsp salt
2 dashes Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp cayenne pepper
Freshly ground black pepper

Preheat oven to 350 degrees.

Combine all ingredients in a large bowl. Mix well and form into small balls, about the size of quarters. Flatten each ball with fingertips until dough is very thin. Arrange discs on a cookie sheet.

Bake for about 15 minutes, or until crackers are slightly brown around the edges.

Anything within shouting distance of Paula Deen is awesome, and these crackers are no exception.

Give ‘em a try!
Joi

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