1/4 cup chopped red or green hot peppers
1 1/2 cup chopped green sweet peppers
6 1/2 sups sugar
1 1/2 cups white vinegar
1 bottle liquid pectin
Using food grinder or processor, grind hot and sweet peppers.
Mix ground peppers, sugar, and vinegar in saucepan. Bring to a rapid boil. Boil for 3 minutes.
Add pectin, boil for 1 minute longer.
Remove from heat. Strain.
Let stand 5 minutes. Pour into hot, sterilized jars, seal/
Delicious on biscuits. Unvelivable on cornbread.
This makes a perfect Christmas gift. Served in decorative little glass jars with ribbon around the lid, they’re the prettiest gifts under the tree.
Joi
Related Articles:
