Ice Cream Sandwiches
1 egg
1/2 cup shortening
1/4 cup butter, softened
1 tsp. vanilla
1 pkg. devil’s food cake mix
vanilla ice cream
Preheat oven to 375 degrees. Beat egg, shortening, butter, vanilla, and half of the cake mix together - until smooth. Stir in the remaining mix until it’s all incorporated.
Roll dough out and cut into rectangles (or circles if you’d prefer). Bake 8 - 10 minutes. Using a fork, poke holes into them as soon as they come out of the oven.
Put ice cream between layers and freeze.
You could, of course, use any flavor or brand of ice cream that your heart desires - but Breyer’s Vanilla is second to none in this recipe!
Joi
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