I’m over the moon that one of my absolute favorite Celeb chefs and cookbook authors, Jamie Oliver, is back on the Food Network. My youngest daughter, Stephany (another Jamie fan), and I watched his Iron Chef battle against Mario - followed by the first episode of his Jamie at Home series.
On Jamie at Home, he made a Hot Smoked Salmon with an Amazing Chile Salsa that I haven’t quite been able to get off my mind. He also made a pork goulash that looked so good we were practically drooling, as well as roasted peppers stuffed with chili, tomatoes and fresh herbs.
There are certain chefs on Food Network that I simply MUST watch everything they make (Alton Brown, Paula Deen, Tyler Florence, Nigella Lawson..), but these words are never more true than when they’re spoken of Jamie. He is one of the best, and his personality and wit make his shows all the more enjoyable. Frankly, Jamie, Alton, Tyler, Nigella, and Paula are so fun to watch - I’d probably watch even if their food looked hideous. Fortunately it’s always amazing - so it’s all good.
An episode titled Let’s Get Lost will air on January 08 at 10:30pm ET/PT and 1:30am ET/PT.
The episode that we saw last night will re-air on the Food Network on Saturday Jan. 26 at 9:30 AM ET/PT.
Visit his official web site for his perfectly wonderful Guacamole/Crispy Tortillas Recipe.
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I just saw Jamie At Home and the recipe was Roasted Stuffed Peppers with Tomatoes and chili’s. I can’t find it anywhere on the Food Network or at Jamie at Home site.
Can you help?
Thank you
Jane
Here’s what I was able to adapt from watching the show and looking around online–it seems a lot of people have been hard at work today trying to figure out this recipe! The only part I’m not sure about are the exact kinds of peppers used in the filling, which is, obviously, a major part, but I gave some suggestions, and this way you can adjust it to hot or mild based on your preferences. Good luck!
Jamie at Home: Peppers and Chilies; Stuffed Bell Peppers
1 red bell pepper
1 yellow bell pepper
Handful cherry tomatoes
Clove minced garlic
4-5 assorted peppers (cascabel, apricot, pasilla, fresno, scotch bonnet,
1T capers
Dozen basil leaves
Pinch salt and pepper
2T red or white wine vinegar
6 pitted olives
2T olive oil
Several small fresh mozzarella balls
1C Roquette
Halve and seed red and yellow bell peppers and place on baking sheet. In bowl, mix halved cherry tomatoes, thinly sliced assorted peppers and minced garlic. Add capers, basil, salt and pepper, vinegar, olives and olive oil. Scrunch mixture by hand and fill bell peppers, pouring any remaining juice over the open peppers. Drape each halve with a medium-thick pancetta slice. Cover with aluminum foil and steam for 15 minutes. Uncover and bake until starting to brown. Serve atop thickly-sliced rustic bread. Garnish with fresh mozzarella, topped with thinly-sliced apricot pepper and roquette.
Thanks, Annie - I can’t wait to try it!
Here’s a recipe from “Jamie at Home” that I just found on a website: http://www.oneforthetable.com/oftt/stories/jamie-at-home.html. I’m considering making it for Christmas dinner…and I’ll probably end up buying the book with my Christmas cash.
I love Jamie Oliver! I’ve never had a bad experience with his recipes - EVER. I’m going to have to buy his newest cookbook as well. Maybe they’ll mark it down after Christmas. Fingers crossed!