Kentucky Biscuits

by Joi on August 28, 2006

Beautiful Kentucky

2 cups all-purpose flour
2-1/2 tsp. baking powder
1/2 tsp baking soda
1/2 tbsp sugar
dash of salt
1 stick margarine
3/4 cup buttermilk

Mix first 6 ingredients until coarse and crumbly. Add buttermilk and knead a few times. Roll on floured surface and cut with 3 inch cutter.

Bake for 15 minutes at 400 degrees on ungreased pan.

We Kentuckians love our biscuits – especially when they’re made with buttermilk – there’s really nothing quite like them!

Joi

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Related Articles:

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  4. Southern Buttermilk Cornbread Recipe from Martha White

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Open Coffee Library
August 28, 2006 at 7:01 pm

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