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MEXICAN COLESLAW!
4 cups shredded cabbage
1 (12 oz) can whole kernel corn
About 1/2 cup chopped green pepper
1/2 cup onion, chopped
1 cup cubed sharp cheddar cheese
1/4 cup sliced black olives
DRESSING:
1 cup mayonnaise
2 TBS sugar
4 tsps mustard
1 TBS vinegar
1/2 tsp celery seed
Mix dressing ingredients well and stir into slaw mixture. Chill and serve.
If you’re looking for something new to serve with tacos - a change from rice or tortilla chips & salsa…this is a really nice change of pace. Very unexpected and surprisingly delicious.
Have a happy and safe New Year!!!
Joi
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