2 cups peeled and shredded zucchini
1 tsp vanilla
3 eggs
3 cups flour
1 tsp baking soda
1/2 cup raisins
2 cups sugar
1 cup oil
1 tsp salt
1 tsp baking powder
1 cup walnuts or pecans - chopped
Beat all ingredients (except for the nuts and raisins) together. Gradually add the nuts and the raisins. Pour into 2 large greased and floured loaf pans.
Bake 1 hour at 350 degrees.
If you absolutely must leave the raisins out (I understand, you won’t hurt my feelings…) - you could simply add 1/2 cup more of the nuts, or substitute a little coconut.
Trust me, though, the raisins aren’t an unwelcome guest - you really don’t even notice them. They just look good.
Joi
Related Articles:
- Banana-Pecan Waffles Recipe - Banana-Pecan Waffles...
Don't miss a thing! Subscribe to our RSS Feed or sign up for our e-mail updates (on the right). To leave a comment, please click the post's title, then scroll down to the end of the post. I love reading your thoughts, so please be generous with them!
{ 0 comments… add one now }