4 cups flour
1/2 tsp soda
1/2 tsp salt
1 TBS shortening
2 cups buttermilk
Preheat oven to 450 degrees. Sift flour, soda, and salt. Cut in lard and add Buttermilk. Knead with hands until texture is smooth.
Pinch off wads of dough about the size of a small egg and roll into balls and place in a greased jelly roll pan, or any shallow metal pan of suitable size. Flatten out biscuits with fingers and bake until golden brown. Don’t over-flatten, though!
These are really special buttermilk biscuits. Their flavor is what cooking with buttermilk is all about.
Joi
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