A
2 cups granulated sugar
1 cup light corn syrup
1 cup water
3/4 cup peanut butter
Combine over heat, stirring until sugar is dissolved. Cook until it reaches the hard boil stage (265 degrees). Let cool, then add peanut butter. Stir, then shape into rolls 3/4 inch thick and 1 inch long. Set aside.
B
1 cup light corn syrup
1/2 cup brown sugar
2 pounds peanuts, chopped fine
8 oz. dipping chocolate
Cook corn syrup and sugar together until it reaches the hard boil stage (265 degrees). Dip candy from A into the mixture from B, then roll in peanuts while still hot.
Melt dipping chocolate and dip the rolls into the melted chocolate, then drop on waxed paper.
Call your diet and tell him to get lost for the day!
Joi
Related Articles:
