One of my favorite places to eat out is O’Charley’s – lunch, supper…doesn’t matter. Say the word and I’ll beat you to the car nine times out of ten.
I got an e-mail from them this morning and now I’m sitting on some intense cravings. I..umm…don’t want to be alone in my agony, so I thought I’d pull you down with me.
Check these out! They’re from the new Wild Kitchen Menu and I think your mouth will be watering too.
Asian Steak Salad: A fusion of flavors in every bite! Butcher’s Cut Premium sirloin steak medallions served on a bed of mixed field greens with roasted red peppers, cucumbers, fresh Roma tomatoes, red onion, mandarin oranges and spicy almonds with our new Asian Vinaigrette.
Banana Split Pie: Take a walk on the sweet side with a slice of chocolate & banana cream pie topped with whipped topping, raspberry sauce, pecans, fresh strawberries, pineapple chunks and chocolate chips. Big enough to share but you won’t want to.
Cedar-Planked Tilapia: A tender tilapia filet lightly seasoned with lemon pepper then fire grilled on a cedar wood plank for a deliciously smoky roasted flavor. Served with fresh green beans.
Cajun Jambalya Pasta: A Cajun sensation! Tender sauteed shrimp, chicken, smoked sausage, tomatoes, onions and green peppers tossed in a spicy Creole cream sauce with penne pasta.
Pretzel Crunch Chicken: You’ve never tasted anything like it! A generous portion of all white meat chicken strips coated in our new wildly delicious crunchy pretzel breading. Served with your choice of soup or salad, side item and Dijon Mustard dipping sauce.
Pretzel Crunch Chicken Appetizer: You’ve never tasted anything like it! A generous portion of all white meat chicken strips coated in our new wildly delicious crunchy pretzel breading. Served with Dijon Mustard dipping sauce.
Whiskey Grilled Ribeye: A seasoned 12-oz. Butcher’s Cut Premium ribeye steak – grilled to order, topped with golden-fried sweet beer-battered onion rings, and covered in our delicious, smoky sweet Whiskey Sauce. Served with your choice of soup or salad, and side item.
And the one I have an imminent date with…
Wild Country Fried Chicken: A great new twist on country-fried chicken! A tender, boneless chicken breast lightly breaded and fried, then topped with our new Wild Mushroom Tequila sauce. Served on garlic smashed potatoes with fresh green beans.
See you on the wild side!