What would you get if you crossed a chocolate chip cookie with a pie, then spread homemade whipped cream on top and sprinkled miniature chocolate chips over the entire production?
Besides ME at your side, you’d get Paula Deen’s Chocolate Chip Pie. Click the link for the recipe.
I make her Whipped Cream all the time. I serve it in my coffee, on top of hot chocolate (topped off with a drizzle of chocolate syrup), and on top of pie. It’s also a perfect combination with pudding. Spread some of the whipped cream in a small bowl or dessert dish…making sort of a nest, then add your favorite pudding (you can never go wrong with chocolate, but vanilla’s amazingly good, too). Finish it off with another dollop of the cream on top.
It’s as angelic and heavenly as Dolly Parton’s voice…and that’s saying something.
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