Peach-y Snacks and The Olympics: Golden!

Peach Art Print
Brooks, Andrea

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I bought some amazingly delicious peaches at a local stand here in Owensboro, Kentucky last week. They were juicy and just freaking perfect.

I went old school with most of them, cutting them up (leaving the skin on) and tossing them on a plate with Cottage Cheese. Yum. Even my daughters eat fruit like this. But late one night, while watching the Olympics, I cut one up, put it into a bowl and poured heavy whipping cream on top. Then I sprinkled a little granola on top with a couple of shakes of cinnamon.
Michael Phelps and I both came away with Gold.

I also love peaches cut up in great vanilla ice cream (Bryer’s or Blue Bunny) served with a slice of pound cake. With or without a little Cool Whip, it makes for an amazing dessert.

Grab some peaches the next time you see them staring at you in the produce aisle or from a roadside stand. Never pass up a chance to take a big bite out of summer!

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