Peanut Butter and Chocolate Chunk Cookies Recipe
1/2 cup butter, softened
3/4 cup sugar
2/3 cups brown sugar, firmly packed
2 egg whites
5 Butterfinger candy bars (cut into 1/2 inch pieces)
1-1/2 tsp. vanilla
1/2 tsp. baking soda
1 cup all-purpose flour
1/4 tsp. salt
1-1/4 cups chunky peanut butter
Beat butter; add both sugars and beat well. Add egg whites, stir in Peanut Butter and vanilla. Mix well, then set aside. Combine the flour, soda, and salt. Gradually add to the butter mixture, mixing well. Stir in candy.
Shape dough into 1-1/2 inch balls and place 2 inches apart on lightly greased cookie sheets.
Bake at 350 degrees for 11 minutes or until browned. Cool for 3 minutes on the cookie sheets, then transfer to a wire rack to cool completely.
YIELD: 4 Dozen amazing cookies!
Are you kidding me, one of my favorite candy bars combined with peanut butter, butter, and browned sugar – I’m floating out of my chair just thinking about it.
I’d actually walk across glass right now for a Butterfinger.
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Hamilton Beach Bake Right 17 Inch Cookie Pan Champagne
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