1 cup butter or margarine
1 cup white sugar
2 eggs
2 tsp. baking powder
3 cups all purpose flour
1 cup brown sugar
1 tsp vanilla
1 cup peanut butter
Cream butter. Add vanilla and sugar gradually. Beat in eggs and peanut butter, mixing well.
Sift flour and baking powder together, then stir into the mixture. Roll into small balls and place on cookie sheet. Flatten with fork that has been dipped in water. (Don’t get the dough too wet, though!)
Bake at 375 degrees for 10 - 15 minutes.
Yield: 50 peanut buttery cookies!
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