RECIPE FOR PEANUT BUTTER KISSES
1 cup creamy peanut butter
1-1/2 sticks margarine
1/2 cup firmly packed dark brown sugar
2 eggs
2-1/2 cups flour
1/2 tsp baking powder
1/4 tsp salt
About 48 milk chocolate kisses
Beat peanut butter, margarine, and sugar. Add eggs. Combine flour, baking powder and salt. Add to mixture. Beat at low speed until well blended. Roll dough into a ball; wrap with plastic wrap and refrigerate until easy to handle (about 1 hour). Shape dough into balls; place 2 inches apart on ungreased cookie sheet.
Press top and flatten with fork. Bake at 375 degreees for 15 minutes or until golden. Remove from oven and quickly press a candy into center of each.
Yumalicious!
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Hamilton Beach Bake Right 17 Inch Cookie Pan Champagne
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