1/2 stick butter
1/2 cup sugar
1 tsp. vanilla
1 cup corn syrup
3 eggs, beaten
1 cup chopped pecans
Pie Shell
Cream butter and sugar. Add eggs, syrup, and chopped pecans. Mix well and pour into unbaked pie shell.
Bake in 400 degree oven for 10 minutes. Reduce heat to 350 degrees and bake for 40 minutes.
Pecan pie is one of my fave desserts in the world. I swear, I could eat an entire one all by myself without even sharing….not even with my husband. Sure, I’d feel bad later, but as long as pie was left in the pan I’d be smiling ear to freakin’ ear!
Joi
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