2 cups sugar
1/2 cup water
pinch of salt
7 oz. jar of Marshmallow Cream
1/2 cup pecans, chopped
Bring the first three ingredients to a boil. When a rolling boil is reached, boil for another 3 minutes.
Remove from heat and pour immediately over the Marshmallow Cream (in a mixing bowl). Beat until it begins to lose its luster and shine.
Add the chopped nuts. Drop by teaspoons onto a wax paper-lined cookie sheet.
Don’t attempt the holidays without divinity!
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