4 eggs
1-2/3 cups sugar
1 cup vegetable oil
1 (15 oz) can of solid-pack pumpkin
2 cups all purpose flour
2 tsps ground cinnamon
2 tsps baking powder
1 tsp baking soda
1 tsp salt
ICING:
1 package (3 0z) cream cheese, softened
2 cups confectioner’s sugar
1/4 cup butter, softened
1 tsp vanilla extract
1 - 2 TBS milk
Beat eggs, oil, sugar and pumpkin together in a medium bowl. Combine the flour, cinnamon, baking powder, baking soda, and salt in a separate bowl.
Gradually add the flour mixture to the pumpkin mixture - mix well.
Pour into an ungreased 15 x 10 x 1 inch baking pan. Bake at 350 degrees for 25- 30 minutes. Cool completely, then ice with the sinfully sweet icing.
These bars are a specialty of my aunt Penny’s. They’re unbelievably delicious - especially when enjoyed alongside a cup or two of coffee.
Or three….
Joi
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