Picnic-Perfect Baked Beans
1 can red kidney beans (dark)
1 can butter beans
28 oz. can pork-n-beans
Mix together - without draining juice from cans.
In skillet, flry 1/2 lb bacon cut into strips. Remove the bacon - leaving the drippings behind. Add to the drippings:
2 small onions, chopped
1 cup brown sugar
1 cup ketchup
1 tsp mustard
Heat mixture and pour over the beans. Crumble the bacon into the mixture, coarsely. Mix well and pour into a baking pan. Cook at 350 degrees for at least an hour.
Good enough for Yogi’s Picinik basket!
Joi
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