Pink Apple Dessert
1 C. crushed pineapple
1 C. pineapple juice plus water
1 pkg. strawberry jello
2 large apples cut up
1/2 C. chopped walnuts
1 1/2 C. whipped cream
Drain crushed pineapple. Heat juice and water to boiling. Dissolve jello in this and cool until partly set. Fold in apples, pineapple and walnuts. Fold in whipped cream. Pour into dish, and chill until set.
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