1/2 cup packed brown sugar
1/2 cup dark corn syrup
1/4 cup butter
1/2 ts. salt
8 cups popped popcorn
Pop the popcorn and set aside. Heat the sugar, syrup, butter, and salt - simmer in a saucepan over medium-high heat. Stir constantly until it comes to a boil.
Remove from heat an add the popcorn - gently. Stir constantly until the popcorn is all coated. Cool slightly.
Butter hands and form popcorn into balls. Place on waxed paper. Makes about 2 dozen “fist sized” balls.
These make Halloween - that’s all they do.
Joi

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