Pumpkin Bread
3-1/2 cups bread flour
3 cups sugar
4 eggs, well-beaten
2 tsp baking soda
1 tsp. baking powder
2 tsp salt
2 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
1/2 tsp cloves
1/2 tsp ginger
1 (16 oz.) can pumpkin
1 cup oil
2/3 cup water
Mix dry ingredients, then add the rest of the ingredients and mix well.
Bake in an oiled loaf pan at 350 degrees for about 1 hour.
A little whipped cream cheese convinces this bread that its a dessert. I don’t have the heart to tell it otherwise.
Joi
{ 2 comments… read them below or add one }
Wow!! Its a great thing to do. It must be delicious and more nutritional than usual bread made out of wheat flour. Grate products save your health.
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Bhathiya Senannayake
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Verrry delicious. In fact, I’m tempted to make a loaf or two today. Topped with some spreadable cream cheese, I think it’ll be perfection on a plate! - Joi
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