1 pkg. Yellow Cake Mix (I favor Betty Crocker or Duncan Hines)
2 (3oz.) Boxes Vanilla Instant Pudding
2 Cans Blueberry Pie Filling (or Cherry, if you’d prefer)
1 Large can Crushed Pineapple
1 (16 oz.) Whipped Topping
Make the cake as directed on the package. Prepare pudding as directed on the package.
Crumble 1/3 of the baked and cooled cake into punch bowl. then Add a layer of pudding. pie filling, pineapple, whipped topping, and pecans. Repeat layers until ingredients are gone ending with cool whip and pecans. Refrigerate until ready to serve.
A delicious and chocolate-y alternative would be to use Betty Crocker Milk Chocolate cake with instant chocolate pudding. When you go the chocolate route (my favorite route on the culinary map), you’ll want to use Cherry Pie Filling.
Photo Credit: Libbey Libbey Punch Bowl