Rachael Ray’s Buffalo Chicken Salad
Yesterday afternoon, my husband called me while I was in the grocery store getting the ingredients for the Japanese-Style meal I had planned. He asked me what I was making for supper and when I told him, I could tell he was a little disappointed. Nothing against Japanese food, he loves that - but I could tell he had something else on his mind!
He said he thought the Buffalo Chicken Salad we’d seen Rachael make on 30 Minute Meals sounded really good. So….I pulled a rewind - I backtracked and put the other ingredients back in their proper place, then fast forwarded to the ingredients I needed for plan B.
I’m so glad I did! The Buffalo Chicken Salad was beyond amazing - even better than it sounds like it’d be. I plan on making this Yum-O meal regularly. The recipe calls for using ranch dressing and blue cheese crumbles, but my husband just put quality Blue Cheese dressing on his salad. I used only the ranch, because Blue Cheese just isn’t my favorite thing in the world. Our daughters used the crumbles and ranch…so we were all over the map on the toppings.
We all agreed, though, that this was one of the best Food Network recipes we’d tried in a while. It’s amazing!
For our vegetarian daughter, Brittany, I seasoned and cooked up some Morning Star Chik’N Strips in Canola Oil, then added hot sauce to the pan. They tasted really, really, really good. She loved her Vegetarian buffalo chicken salad!
The very next chance you get, you HAVE to try this recipe. It’s very fast and easy, and the taste will blow you away. Just be sure to use Romaine Lettuce, though. Iceberg just wouldn’t be the same.
You WILL NOT be disappointed. Then again, Lady Rachael never disappoints.
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