Recipe for Cool Cherry Soup – Perfect for Summer Meals

1 pound cherries, pitted
1 1/2 pounds plums, pitted and chopped
1/4 teaspoon salt
1/4 teaspoon ground ginger
1 teaspoon Dijon mustard
1/3 cup dry red wine
1/3 cup honey
1 cup buttermilk
1 lime, thinly sliced

In a food processor, pulse cherries and plums until smooth. In a medium saucepan, combine cherry and plum mixture and salt. Cover; cook over medium heat about 5 minutes. Add ginger, mustard, wine and honey. Cover and cook 5 minutes more. Remove from heat; cool to room temperature. Add buttermilk; chill in refrigerator until ready to serve. Garnish with lime slices.

Makes 4 servings.

For more recipes featuring one of my favorite kitchen staples (honey), visit honey.com!

Related Posts Plugin for WordPress, Blogger...



Product links on Get Cooking are "affiliate links," meaning I'm paid a small amount each time a visitor clicks the link and makes a purchase. Any sponsored product review is clearly marked. All opinions, rants, and raves, are all mine!

Comments

  1. says

    thanks for ready meals recipes article post , this article i gain some cooking tips and i improve our cooking method.

    please post other related post . thanks in advance

Trackbacks

  1. [...] Recipe for Cool Cherry Soup – This one is unusual but looks very refreshing and so easy to make. I love the sound of the ingredients with the additon of ginger, mustard and honey. Unfortunately cherries aren’t in season here in Australia but I know that most of our readers are from the US and you shouldn’t have a problem finding cherries at the moment. [...]

Speak Your Mind

Current ye@r *