Recipe for Cool Cherry Soup – Perfect for Summer Meals

by Joi on July 3, 2009

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1 pound cherries, pitted
1 1/2 pounds plums, pitted and chopped
1/4 teaspoon salt
1/4 teaspoon ground ginger
1 teaspoon Dijon mustard
1/3 cup dry red wine
1/3 cup honey
1 cup buttermilk
1 lime, thinly sliced

In a food processor, pulse cherries and plums until smooth. In a medium saucepan, combine cherry and plum mixture and salt. Cover; cook over medium heat about 5 minutes. Add ginger, mustard, wine and honey. Cover and cook 5 minutes more. Remove from heat; cool to room temperature. Add buttermilk; chill in refrigerator until ready to serve. Garnish with lime slices.

Makes 4 servings.

For more recipes featuring one of my favorite kitchen staples (honey), visit honey.com!

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Ready Meals November 24, 2009 at 7:19 am: thanks for ready meals recipes article post , this article i gain some cooking tips and i improve our cooking method.

please post other related post . thanks in advance