1 12 oz. package meatballs
1 large carton chicken broth
1½ cup orzo pasta
1 cup chopped carrots
½ cup chopped celery
½ tsp. onion powder
Dash salt
Dash pepper
In a large saucepan bring broth to a boil. Add remaining ingredients and return to a boil. Reduce heat and simmer for about 10 minutes, or until pasta is tender.
Serve with french bread…delicious!
Joi
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