Roasted Brussels Sprouts Recipe

A Healthy Sidedish for Holiday Meals or Everyday Meals!

2 LB Brussels sprouts (cleaned and halved) Roasted Brussels Sprouts
1/4 tsp. Baking soda
2 quarts water
2 Tbsp. Pritikin All purpose seasoning
2 Tbsp. Chopped garlic

  1. Bring water to the boil; add baking soda and then Brussels sprouts. Turn off the flame and let sit for 2 minutes.
  2. Drain and toss with garlic and Pritikin seasoning.
  3. Place on a baking tray and bake at 400 degrees for 15 minutes and serve

*Make your own Pritikin All-Purpose Seasoning by blending granulated onion, granulated garlic, salt-free lemon pepper, and paprika.

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