Roasted Pecans
1 egg white, beaten very stiff
1 tsp. sugar
1 tsp. salt
1 tsp. milk
1 tsp. water
4 cups pecans
Mix sugar, salt, milk, and water; stir until dissolved. Fold into stiff beaten egg white. Add pecans. Spread onto foil-covered cookie sheet and bake at 275 degrees for 1 hour. Stir to turn every 10 to 15 minutes. Remove when they’re light brown.
There’s nothing known to mankind that these aren’t good with. Yogurt, fruit salad, ice cream (have mercy), sugar cookies, coffee, hot chocolate, breakfast cereal —– Go ahead, add some to your Corn Flakes, I double dare you. Delish.
Possibly the best time to have them handy are in a nearby bowl while everyone’s decorating the Christmas Tree. Right next to the Boiled Custard and Divinity.
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I’m looking for a recipe for hot spiced pecans that usese tobasco. Thanks.
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