Christmas Cookies: Candy Cane OREO Santa Hats

Deliciously Adorable and Adorably Delicious!

Santa Hat Cookies

Candy Cane Santa Hats Recipe from Oreo

4 oz. cream cheese, softened
2 tbsp. sugar
1/2 cup thawed frozen whipped topping
1 pkg. (10.5 oz.) OREO Cookies with Candy Cane Flavor Crème, available at Target
20 fresh strawberries, caps removed


  1. Mix cream cheese and sugar in small bowl until blended. Gently stir in whipped topping. Spoon into small plastic bag; cut off 1 corner from bottom of bag.  Tip: Cream cheese mixture can be prepared ahead of time. Spoon into bag as directed, but do not cut corner off bag. Seal bag. Refrigerate up to 2 days before using as directed.
  2. Pipe cream cheese mixture onto cookies. Top with strawberries, bottom-ends up, pressing gently into cream cheese mixture to secure.
  3. Pipe remaining cream cheese mixture onto bottom tips of berries.

This is yet another extraordinary recipe from Target’s A Bullseyeview. They must have a fulltime staff of kitchen elves who work day and night coming up with creative, delicious, and fun recipes.

Well played, elves, well played.

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