Someone e-mailed me a link to a really informative article about meat safety. It’s an issue I, personally, think about every time I’m in the meat department. Actually, it I allowed myself to think about it very much, I’d probably become a vegetarian! Fortunately, as this article points out - we can enjoy eating healthy, delicious mead dishes and do so safely.
See Selecting the Safest Meat on The Green Guide. While on the site, you’ll want to look around at the other articles - especially if, like me, and enjoy our world as it is…beautifully green.
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