1/2 cup sugar
1 stick butter, melted
1/2 cup light corn syrup
2 eggs
4 large sweet potatoes (cooked, peeled, and mashed)
butter
TOPPING:
1 cup firmly packed brown sugar
1/2 cup all purpose flour
5 tablespoons butter, melted
1 cup chopped pecans
Combine sugar and the next three ingredients. Stir in the potatoes.
Butter a 2 quart casserole dish. Spoon sweet potatoes into the dish.
To make the topping, combine all ingredients and mix well. Sprinkle topping over potatoes.
Bake at 350 degrees for 30 minutes.
Yield: 4 to 6 servings
People of all ages and all vegetable tolerance will love this Sweet Potato recipe.
Joi
Technorati Tags: sweet potatoes, pecans, Sweet Potato recipe
Related Articles:
