Spiced Tea

by Joi on January 26, 2006

1 cup instant tea with lemon
2-1/2 cups Tang
2 cups sugar
2 tsps cinnamon
1 tsp cloves

Combine all ingredients. Store in an airtight container or a jar with a tight-fitting lid.

When ready to serve, mix 2 tsps of the mix with a cup of hot water.

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