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	<title>Comments on: Strawberry Cake</title>
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	<description>Recipes, Reviews, and Kitchen Gadgets</description>
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		<title>By: Joi</title>
		<link>http://www.buttermilkpress.com/blog/strawberry-cake/comment-page-1/#comment-91461</link>
		<dc:creator>Joi</dc:creator>
		<pubDate>Tue, 16 Sep 2008 14:25:41 +0000</pubDate>
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		<description>Chachita,
Blueberries? What a wonderful idea!  I love blueberries, and the more I read about them, the more I&#039;m convinced that they&#039;re one of the healthiest things we can eat.

I can&#039;t wait to try it myself! - Joi</description>
		<content:encoded><![CDATA[<p>Chachita,<br />
Blueberries? What a wonderful idea!  I love blueberries, and the more I read about them, the more I&#8217;m convinced that they&#8217;re one of the healthiest things we can eat.</p>
<p>I can&#8217;t wait to try it myself! &#8211; Joi</p>
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		<title>By: Joi</title>
		<link>http://www.buttermilkpress.com/blog/strawberry-cake/comment-page-1/#comment-91460</link>
		<dc:creator>Joi</dc:creator>
		<pubDate>Tue, 16 Sep 2008 14:23:45 +0000</pubDate>
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		<description>Joel,
LOL!  I&#039;m with you on that one - you have to get tricky sometimes.  I&#039;ll try it with Olive Oil.  I like to use it as often as possible, too.  Hummus is an excellent way to sneak it past an unsuspecting group, too.

When tomatoes are ripe and delicous, I like to cut them into wedges and place them on a plate with chunks of mozzarella cheese.  Then I drizzle Extra Virgin Olive Oil over the top.  A little basil, oregano, and/or rosemary finishes it off beautifully.  This is one appetizer that always disappears really fast!
- Joi</description>
		<content:encoded><![CDATA[<p>Joel,<br />
LOL!  I&#8217;m with you on that one &#8211; you have to get tricky sometimes.  I&#8217;ll try it with Olive Oil.  I like to use it as often as possible, too.  Hummus is an excellent way to sneak it past an unsuspecting group, too.</p>
<p>When tomatoes are ripe and delicous, I like to cut them into wedges and place them on a plate with chunks of mozzarella cheese.  Then I drizzle Extra Virgin Olive Oil over the top.  A little basil, oregano, and/or rosemary finishes it off beautifully.  This is one appetizer that always disappears really fast!<br />
- Joi</p>
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	<item>
		<title>By: chachita</title>
		<link>http://www.buttermilkpress.com/blog/strawberry-cake/comment-page-1/#comment-91181</link>
		<dc:creator>chachita</dc:creator>
		<pubDate>Mon, 15 Sep 2008 17:52:26 +0000</pubDate>
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		<description>OMG I REALLY LOVED THIS RECIPE....MY FAMILY ENJOYED IT AS WELL, THE ONLY THING I DID WAS ADD BLUEBERRIES....YUMMY!!! :P</description>
		<content:encoded><![CDATA[<p>OMG I REALLY LOVED THIS RECIPE&#8230;.MY FAMILY ENJOYED IT AS WELL, THE ONLY THING I DID WAS ADD BLUEBERRIES&#8230;.YUMMY!!! <img src='http://www.buttermilkpress.com/blog/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
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		<title>By: Joel Winsley</title>
		<link>http://www.buttermilkpress.com/blog/strawberry-cake/comment-page-1/#comment-54787</link>
		<dc:creator>Joel Winsley</dc:creator>
		<pubDate>Sat, 20 Oct 2007 02:42:43 +0000</pubDate>
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		<description>Excellent recipe, the only thing I changed was in leiu of vegetable oil, I chose olive oil, because it is so good for the body, I have to find sneaky ways to get it down my family&#039;s throat.</description>
		<content:encoded><![CDATA[<p>Excellent recipe, the only thing I changed was in leiu of vegetable oil, I chose olive oil, because it is so good for the body, I have to find sneaky ways to get it down my family&#8217;s throat.</p>
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