Strawberry French Pie

1 cup sugar
2-1/2 TBS corn starch
1-1/2 cups water
1 small box strawberry Jell-O
2 cups strawberries (fresh)

Cook the first three ingredients until thickened. Add gelatin and allow to cool. Add strawberries and set aside.

FILLING:

1 pkg. (8 oz.) cream cheese
1 carton (8 oz.) Cool Whip
1/2 cup sugar

Mix sugar and cream cheese. Add Cool Whip. Make a “bird’s nest” in the pie shell with the filling (be sure to reach the edges), then add the strawberry mixture and chill.

Delicious!

Nothing says “Welcome Spring!” or gives a nod to Summer quite like fruit pies. And, if you’re anything like me, after a flu-ridden, long cold winter – you’re like BRING IT ON!

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