by Joi on November 12, 2008
Amish Horse and Buggy in Winter Photographic Print
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Amish Egg Nog Pie Recipe
1 tsp gelatin
1 TBS cold water
1 cup milk
1/2 cup white sugar
2 TBS cornstarch
1/2 tsp salt
1/8 tsp nutmeg, if desired
3 egg yolks, beaten
1 TBS butter
1 TBS vanilla
1 cup whipping cream
Soak gelatin in cold water.
Scald milk. Combine sugar, cornstarch, nutmeg and salt – mix together well.
Add the sugar mixture to the milk and cook until thick. Add the eggs and cook a little longer.
Add the butter and gelatin. Cool, then fold in whipped cream and pour into pie shell. Cover with plastic wrap and chill for at least 3 hours. Serve with pecans and/or whipped topping.
The next time you’re making hamburgers, blt’s or other Summertime sandwich, give French Fries the night off and try these Onion Patties instead!
Amish Onion Patties
3/4 cup flour
1 tsp. salt
dash of pepper
2 tsp. baking powder
1 Tbs. cornmeal
1 Tbs. white sugar
2/3 cup whole milk
2-1/3 cups chopped onions
Mix the ingredients together well and form patties. Fry in a few inches of oil.
After they’re golden brown, pat off the extra oil and serve warm. It doesn’t get much easier than that, does it?!
These Amish Onion Patties are the perfect companions for hamburgers, hot dogs, corn dogs, sloppy Joe’s, etc. They also make ideal appetizers. When you’re familiar with the recipe, of course, you could always experiment with various additions: garlic powder, pepper flakes, more onions, etc.
I think you’ll love these.
