Have mercy on my chocolate loving, chocolate obsessed heart – just look at that gorgeous milkshake above!
June 20th (Monday… or as it should be called, Milkshake Monday) is National Milkshake Day. My kind of day! To lead us to Milkshake Monday, we’ll pretty much turn the food blog over to Milkshake Madness. Today’s recipe is courtesy of
4 scoops vanilla ice cream
3/4 cup cold milk
1/4 cup chocolate syrup
5 maraschino cherries, stems removed
Whipped topping & additional cherry
Place all ingredients in blender and blend until smooth. Garnish with whipped topping and cherry.
Recipe and photo courtesy of Krups. Watch for another milkshake recipe tomorrow!
The KRUPS KB790 blender would actually be ideal for making milkshake magic. It’s a quiet but powerful 1000 watt blender with Motor Technik Technology with 6 powerful blades made of highly resistant stainless steel. Five levels of speed create different types of textures including a “pulse” mode for each setting and an ice crushing function. It all adds up to outrageously fast, easy, and delicious milkshakes and smoothies.
Yes. As a matter of fact, I did tag this under “Happy Holidays.” If you think I’m going to pass up a chance to full out celebrate something like milkshakes, you’re out of your tree.