This is based on a Rachael Ray recipe I saw long ago. I actually don’t even know where I saw it, I jotted it down in my notebook and simply said, “A Rachael Ray recipe – so it has to be great.” So, whether it was from her show, in her magazine, online, or in one of her cookbooks – I can’t say.
What I can say is this: You’ll NEVER buy French Dressing in a bottle again.