Tailgating Recipes for Football Junkies
Drop Kick Idaho Potato Dip
Yield: 8 servings
Hummus:
2/3 cup water
1/4 cup 2% milk
2/3 cup Idaho® potato flakes
1 ripe medium avocado, peeled, pit removed
1/2 cup light sour cream
2-3 tablespoons lime juice
2 medium garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon salt
Topping:
1/2 cup diced fresh tomatoes
2 tablespoons chopped cilantro
1 medium jalapeno, seeded and finely chopped
1/4 teaspoon salt
Directions
- Place all Hummus ingredients in a blender, secure with lid and puree until smooth.
- Combine and mix together all Topping ingredients in a small bowl.
- To serve, place hummus in a medium size serving bowl and top with tomato mixture.
Serving Suggestion: Serve with baked pita chips or assorted vegetables such as red bell pepper slices, jicama, squash rounds, cucumber rounds and carrots.
Estimated Nutritional Analysis per Serving:
130 calories, 10 g fat, 0 g trans fat, 5 mg cholesterol, 240 mg sodium, 9 g carbohydrates, 3 g dietary fiber, 2 g protein
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