http://www.buttermilkpress.com/blog/thanksgiving-christmas-pies-crisco/ Recipes, Reviews, and Kitchen Gadgets Tue, 16 Mar 2010 17:36:18 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.buttermilkpress.com/blog/thanksgiving-christmas-pies-crisco/comment-page-1/#comment-147653 Bev Devlin Sat, 26 Dec 2009 21:46:48 +0000 http://www.buttermilkpress.com/blog/?p=1692#comment-147653 I sent you the wrong email address in my previous question - re: pies are crisp and tough although I have not changed anything in my method or ingredients or baking temp., etc. Did you change the formula recently? I sent you the wrong email address in my previous question – re: pies are crisp and tough although I have not changed anything in my method or ingredients or baking temp., etc. Did you change the formula recently?

]]> http://www.buttermilkpress.com/blog/thanksgiving-christmas-pies-crisco/comment-page-1/#comment-147652 Bev Devlin Sat, 26 Dec 2009 21:45:24 +0000 http://www.buttermilkpress.com/blog/?p=1692#comment-147652 I have used Crisco for pies for 45 years. This year my piecrust is different although I have not changed anything. It felt like I was working with bisquit dough when I was rolling it rather than pie dough and the tarts and pies are noticeably different - crispy and kind of tough. It is much different than any pie I have ever made. Have you changed your formula lately? I have used Crisco for pies for 45 years. This year my piecrust is different although I have not changed anything. It felt like I was working with bisquit dough when I was rolling it rather than pie dough and the tarts and pies are noticeably different – crispy and kind of tough. It is much different than any pie I have ever made. Have you changed your formula lately?

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