FAST AND EASY THANKSGIVING DRESSING RECIPE
1/2 cup butter
1/2 cup chopped onion
1/2 tsp pepper
2 beaten eggs
4 cups cornbread crumbs
1 can undiluted cream of mushroom soup
1 cup chopped celery
2 tsp salt
1-1/2 tsp sage
2 cups turkey or chicken broth
6 cups crumbled biscuit crumbs
Saute the onion and celery in a skillet with butter and other seasonings. Combine the remaining ingredients and mix well. Bake at 350 degrees in a greased 13×9 inch pan for about 30 minutes or until brown.
Yield: 12-14 servings
Tip: Use biscuits in cans and Jiffy Cornbread Mix if you’re in a hurry.
*** This recipe is from my own kitchen, but the cookbook shown above is from Cooking.com. It’s an outstanding collection of dressing and stuffing recipes that I thought you might be interested in. Dressing is a fantastic side dish year-round – if you’re trying to cut back on potatoes, dressing is a fantastic option.
50 Best Stuffings & Dressings is available at Cooking.com for less than $10.00!
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