This post may contain affiliate links. This means that if you click through and make a purchase, I earn a percentage. This costs you nothing extra, of course, but helps me support this food blog while allowing me to maintain the lifestyle my cats have become accustomed to!
The Cooking Light Gluten-Free Cookbook
For one thing, I’ve always been a huge fan of the Cooking Light magazine. A lot of recipes I use on “repeat” actually had their origins in recipes pulled directly from this great magazine.
Add to this the fact that I collect cookbooks AND have to eat gluten free…. how could I not want this cookbook in the worst possible way???
I told my husband that I’d seen something I wanted for Christmas and when I gave him the details, he simply sat down and ordered me a copy. Win, win. I got the cookbook and didn’t even have to count it among my Christmas presents.
As soon as the cookbook arrived, I flung myself onto the couch in the den and devoured it – cover to cover. I was thrilled to see that it was even better than I’d expected.
Spinach and Mushroom Lasagna Recipe
Recipes from The Cooking Light Gluten Free Cookbook Include:
- Diner-Style Onion Rings
- Tempura Green Beans with Mild Cayenne Sour Cream
- Eggs Blindfolded over Garlic-Cheddar Grits
- Egg and Cheese Breakfast Tacos with Homemade Salsa
- Breakfast Tortilla
- Chickpea Bajane
- Indian-Spiced Salmon
- Filet Mignon with Fresh Herb and Garlic Rub
- Three-Cheese Baked PenneTeriyaki Pork and Vegetables with Noodles
- Cornmeal-Crusted Tilapia Sandwiches with Lime Butter
- Ham, Cheese, and Apple Panini
- Chipotle Salmon Burgers
- Chewy Gooey Marshmallow Cookies with Minichips
- Mocha Cream Brownie Wedges with Fresh Raspberries
- Pina Colada Cheesecake Bars
- Vietnamese Beef-Noodle Soup with Asian Greens
- Pasta with Roasted Red Pepper and Cream Sauce
- Spinach and Mushroom Lasagna
- Baked Vegetable Lasagna
- Pizza Margherita
- “The Works” Pizza
- Pepperoni Pizza
- Chicken Enchiladas
- And many, many more beautiful and delicious gluten free recipes!
I love this collection of gluten free recipes – they’re unique and creative, without costing a fortune to make. The ingredient lists aren’t complicated, which is something else I love. I’ve come to absolutely hate recipes that read something like this: 1/4 cup coconut flour, 1/2 cup almond meal, 1 tsp sorghum flour, 1/3 cup oat flour, pinch of xantham gum, 2 tbs fava bean flour, and 4 pinches potato starch…
These recipes are break from the “gluten free insanity” that makes my skin crawl. These are recipes I use and recipes that you’ll use as well. It’s a perfect addition to your gluten free cookbook collection and I whole-heartedly recommend it.
See The Cooking Light Gluten-Free Cookbook on Amazon for more information.
Other Gluten Free Cookbook Reviews on Get Cooking: