Semi-Homemade: "Inside/Outside Dinner Party" - Sandra Dee's Recipes: Roasted Asparagus with Cashew-Curry Mayonnaise,
Peach and Black Pepper Veal Chops,
Lemony Haricots Verts,
Vanilla Scented Pears,
Passion Fruit Cooler (Non-alcoholic)
Everyday Italian: "Light and Healthy" - Giada's Recipes: Conghilie with Clams and Mussels,
Tuscan Salad,
Grapefruit Zabaglione over Mixed Berries,
Blissini
Barefoot Contessa: "Cookbook Party" - Barefoot Contessa Recipes: Black and White Angel Food Cake,
Lamb Kabobs,
Tomato Feta Salad
Paula's Home Cooking: "Comfort Food" - Paula Deen Recipes: Creamy Cheddar Soup,
Caramel Apple Cheesecake,
Gumbo,
Shrimp and Wild Rice Casserole,
Croutons
30 Minute Meals: "Hot and Sweet Asian Feast" - Rachael Ray Recipes: Hot 'N Sweet Shrimp Lettuce Wraps,
Orange-Sesame Pork Chops with Teriyaki Whole-Wheat Noodles
30 Minute Meals: "Thai Thai Again" - Rachael Ray Recipes: Chicken Satay,
Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous
Food Network Challenge: "Big Bash Caterers"
Good Eats: "Mussel Bound" - Mojo Moulies
Good Eats: "Squid Pro Quo II" - Dry Fried Calamari,
Wet Fried Calamari,
Seaside Squid Salad,
Squid Stuffed Squid
Throwdown with Bobby Flay: "Rematch on the Grill" - Rum Glazed Pork Tenderloin with Grilled Pineapple Relish,
Grilled Corn Skewers with Chipotle- Cilantro Butter,
Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette,
Grilled Whole Fish with Four Pepper-Ginger Sauce
Dinner Impossible: "Grand Ole Opry Obstacles"
Dinner Impossible: "Cruise Against the Clock" - Alaskan King Crab Tempura,
Arctic Circle Crab Crostini,
Bering Sea Shrimp with Spicy Glaze,
Bon Voyage Baked Alaska,
Halibut Ceviche,
Ketchikan Stuffed Mushroom,s
Multi-Mushroom Flatbread Pizza
Ace of Cakes: "Battleships and Birthdays"
Good Eats: "Going Bananas" - Alton Brown Recipes: Banana Ice Cream,
Banana's Foster,
Fried Plantains
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