The Perfect Cup of Coffee
“(The Toddy) is the ultimate coffee maker.”
-The Washington Post
Have you ever heard of the Toddy Cold Brew System for coffee and tea? I recently had my first experience - and it will be anything but my last!
I wanted to test it out before blogging about it - so I forced myself to consume untold amounts of coffee in the past 7 days…..just to make sure I got it right.
After I took a few drinks of my first cup of brewed “Toddy” coffee, all I could think was, “This is a perfect cup of coffee.” And I’ve thought the same thing with each subsequent cup. Perfect, with a coffee house boldness - yet smooth as a baby’s….well, you know.
From the website:
As important as those fresh roasted beans are to your cup of coffee, it’s what you do with them that counts the most.
In 1964, as a chemical engineering graduate of Cornell, Todd Simpson developed and patented a cold brew system that, using regular coffee beans, creates a superior-tasting cup of steaming HOT coffee. And, with 67% LESS ACID than coffee made by conventional hot brew methods, it’s easier on sensitive stomachs.
The Toddy coffee maker extracts the coffee bean’s true delicious flavor and eliminates much of the acidity, producing a bold, super-smooth coffee that can be served one cup at a time.
I haven’t tried it with tea yet, but apparently it’s just as heavenly.
Click the picture above to read all about a truly remarkable product. While on the website, look around at the other produts and information. You’ll even find recipes and tips. Best of all, you’ll find just what you need to make the perfect cup of coffee.
Joi
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The Perfect Cup of Coffee
[Source: Get Cooking!] quoted: In 1964, as a chemical engineering graduate of Cornell, Todd Simpson developed and patented a cold brew system that, using regular coffee beans, creates a superior-tasting cup of steaming HOT coffee. And, with 67% LESS AC…
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